Onam 2026 Collect in Liverpool & St Helens
A full Kerala sadhya. Zero cooking.
Seventeen dishes, cooked properly in Kerala and frozen at their best. Warm the pouches, cook the rice, lay the leaf — twenty minutes and the table is done.
- Ready to eat — every dish fully cooked
- Serves 3 or 5 full leaves
- Traditional Kerala vegetarian
- Keeps frozen until the day
in the box
The honest version
Nobody has two days spare in August
A sadhya is twenty-odd separate dishes. Done properly it is two days of shopping, chopping and standing over pans, and the person who cooks it spends Onam too tired to enjoy it.
These boxes are the same dishes, cooked properly in Kerala and frozen at their best. You get the feast and the afternoon.
What you actually get
Watch a sadhya being laid, one dish at a time
Pickles and crisps along the far edge, curries next, rice in the middle, payasam last. Keep scrolling and the leaf fills — all 17 of them, in the order they're served.
Rice isn't in the box — on purpose. Rice doesn't freeze and reheat well, so both brands leave it out. Cook Matta rice fresh on the day; we sell it a few shelves away.
The boxes
Pick your table
Both brands are fully cooked, frozen and vegetarian. The difference is the spread — and how many leaves you're laying.
Side by side
Which one is right for you
How it works
Three steps, and none of them is cooking
Order
Put your name on a box
Before you ask
The questions we get every year
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